Here is our favorite little bakery which isn't far from where we live.
The newest add to my list of favorite bakery items. It is made with egg and that is about as far as I can explain it.
This is also a favorite. It is a sweet wheat roll with seeds on top. It looks very american but I have never tasted anything like this back home.
This is also a favorite. It is a sweet wheat roll with seeds on top. It looks very american but I have never tasted anything like this back home.
This is my all time favorite. I cannot explain this one either but it taste like coconut. I am going to try to smuggle some home for my family, I hope they make it!
I just talked to Lori Bennett and she loved those egg custards when they were in Hong Kong. She came home and you know Lori, she figured out how to make them. She says she will teach you :)
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